Country Store & Deli
Find another place
Country Store & Deli Deli in Elkton
132 Bear Mountain Ln, Elkton, VA 22827
Monday: 5AM-7PM | Tuesday: 5AM-7PM | Wednesday: 5AM-7PM | Thursday: 5AM-7PM | Friday: 5AM-7PM | Saturday: 6AM-7PM | Sunday: 8AM-7PM
America/New_York time zone
4.2 average rating from 5 reviews for Country Store & Deli
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Elkton
More businesses with a matching category in Elkton, Virginia.
340 Market & Deli
Deli
150 S E Side Hwy, Elkton, Virginia, 22827, United States
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄Gather your little witches and wizards for a spellbinding baking adventure with these Witch...Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...
Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.
Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
One Pot Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary...
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄Overview Chefs will love this meal because of its harmonious balance of flavors, textures,...
Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.