Conoco Food & Fuel
Conoco Food & Fuel Grocery store in Cabot
9909 AR-5, Cabot, AR 72023
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 8AM-8PM
America/Chicago time zone
5 average rating from 10 reviews for Conoco Food & Fuel
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Business Name: Conoco Food & Fuel
Address: 9909 AR-5
Cabot
Arkansas
72023
United States
Cabot
Arkansas
72023
United States
Phone: +1 501-241-0522
Category: ATM, Convenience store, Fast food restaurant, Fish and chips takeaway, Fried chicken takeaway, Gas station, Grocery store, Local, Pizza Takeout, Propane supplier, and Vaporizer store
Google ID: 0x87d2ed00b1b3911f:0x12e20f12835e1afd
Place ID: ChIJH5GzsQDt0ocR_RpegxIP4hI
Google Reviews ID: 1.36067E+18
Google CID: 1.36067E+18
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Coffee shop
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Place Description:
Mel’s Mudd Coffee & Espresso of cabot Coffee shop in Cabot
3225 E Carmichael Rd (food lot, Cabot, AR 72023
Monday: 6AM-12PM | Tuesday: 6AM-12PM | Wednesday: 6AM-12PM | Thursday: 6AM-12PM | Friday: 6AM-12PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
5 average rating from 2 reviews for Mel’s Mudd Coffee & Espresso of cabot
Liquor store
Favorite
Place Description: Hog Wild Wines & Spirits Liquor store in Cabot
7950 T P White Dr, Cabot, AR 72023
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 976 reviews for Hog Wild Wines & Spirits
Liquor store
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Place Description: Harvey’s Liquor Liquor store in Cabot
7105 John Harden Dr, Cabot, AR 72023
Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-12AM | Saturday: 7AM-12AM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 172 reviews for Harvey’s Liquor
Nutritionist
Favorite
Place Description: Advanced Nutrition Nutritionist in Cabot
918 W Main St #6, Cabot, AR 72023
Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-5PM | Saturday: 10AM-2PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 11 reviews for Advanced Nutrition
Butcher shop
Favorite
Place Description: Cabot Meat Market Butcher shop in Cabot
119 N Adams St, Cabot, AR 72023
Sunday: Closed | Monday: 8AM-5:30PM | Tuesday: 8AM-5:30PM | Wednesday: 8AM-5:30PM | Thursday: 8AM-5:30PM | Friday: 8AM-5:30PM | Saturday: 9AM-4PM
America/Chicago time zone
4.4 average rating from 63 reviews for Cabot Meat Market
Produce market
Favorite
Place Description: The Cabot Patch Produce market in Cabot
3881 AR-89, Cabot, AR 72023
Sunday: 7:30AM-6PM | Monday: 7:30AM-6PM | Tuesday: 7:30AM-6PM | Wednesday: 7:30AM-6PM | Thursday: 7:30AM-6PM | Friday: 7:30AM-6PM | Saturday: 7:30AM-6PM
America/Chicago time zone
average rating from reviews for The Cabot Patch
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
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