COLT Grill, BBQ & Spirits
COLT Grill, BBQ & Spirits Barbecue restaurant in Prescott Valley
2970 Park Ave, Prescott Valley, AZ 86314
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 11AM-8:30PM
America/Phoenix time zone
4.6 average rating from 1252 reviews for COLT Grill, BBQ & Spirits
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Business Name: COLT Grill, BBQ & Spirits
Address: 2970 Park Ave
Prescott Valley
Arizona
86314
US
Prescott Valley
Arizona
86314
US
Category: American restaurant, Bar, Bar & grill, Barbecue restaurant, Fast food restaurant, Local, and restaurants
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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