Cole Berry Farm
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Cole Berry Farm Farm in Vernon Hill
3067 Asbury Church Rd, Vernon Hill, VA 24597
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 9AM-2PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 9 reviews for Cole Berry Farm
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Classic Pulled Pork Sandwich Recipes
Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate...
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.
Shakshuka Breakfast Plate with Creamy Hummus, Falafel-Style Bites, and Warm Pita
A Middle Eastern-inspired breakfast plate with saucy shakshuka, quick lemony hummus, crispy falafel-style bites, and warm pita—perfect for sharing.
Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.
French-Inspired Picnic Cheese Board with Baguette, Grapes, and Honey
Build an easy no-cook picnic board with a mix of cheeses, sliced baguette, croissants, grapes, and honey, plus simple tips for keeping everything chilled.
Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.
Bamboo-Wrapped Sticky Rice Zongzi
Make tender zongzi at home with glutinous rice, pork, shiitake mushrooms, and peanuts, wrapped in bamboo leaves and gently simmered until cohesive.Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Classic Caesar Salad with Bacon
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Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...