Clay Pot Cafe

ByBrian Bateman

{"hide_search_input":false,"hide_near_input":false,"input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":"3","ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
Report Post

Clay Pot Cafe Chinese restaurant in Boston
74 Kneeland St, Boston, MA 02111

Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.3 average rating from 369 reviews for Clay Pot Cafe

Leave a Review

Business Name: Clay Pot Cafe
Address: 74 Kneeland St
Boston
Massachusetts
02111
United States
Phone: +1 617-357-5262
Category: Chinese restaurant, Local, Restaurant, and restaurants
Leave a Google Review
Google Maps Location Link
Price Range: $
Google ID: 0x89e37a78345d89c9:0x9028a7f6ddfd28c5
Place ID: ChIJyYldNHh644kRxSj93fanKJA
Google Reviews ID: -8.05901E+18
Google CID: 1.03877E+19
Chinese restaurant Local Restaurant restaurants

Others Nearby

Showing Places 1-6 of 130
Seafood market

Happy Family Food Market

Place Description:

Happy Family Food Market Seafood market in Boston
11 Hudson St Unit #A, Boston, MA 02111

Sunday: 9AM-7PM | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM
America/New_York time zone
4 average rating from 13 reviews for Happy Family Food Market

Category: Asian grocery store, Grocery store, Local, and Seafood market
Grocery store

Ming Yu Seafood

Place Description: Ming Yu Seafood Grocery store in Boston 10 Tyler St, Boston, MA 02111 Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-7PM America/New_York time zone 1 average rating from 2 reviews for Ming Yu Seafood
Category: Grocery store and Local
Asian grocery store

Chang Sheng Store

Place Description: Chang Sheng Store Asian grocery store in Boston 50 Beach St, Boston, MA 02111 Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM | Sunday: 9AM-7PM America/New_York time zone 5 average rating from 1 reviews for Chang Sheng Store
Category: Asian grocery store and Local
Chinese restaurant

Wai Wai

Place Description: Wai Wai Chinese restaurant in Boston 26 Oxford St, Boston, MA 02111 Monday: 10:30AM-4PM | Tuesday: 10:30AM-4PM | Wednesday: 10:30AM-4PM | Thursday: 10:30AM-4PM | Friday: 10:30AM-4PM | Saturday: 10:30AM-4PM | Sunday: 10:30AM-4PM America/New_York time zone 4 average rating from 126 reviews for Wai Wai
Category: Chinese restaurant, Local, and restaurants
Grocery store

Top Asian Grocery

Place Description: Top Asian Grocery Grocery store in Boston Basement, 5 Knapp St, Boston, MA 02111 Monday: 10AM-6:30PM | Tuesday: 10AM-6:30PM | Wednesday: 10AM-6:30PM | Thursday: 10AM-6:30PM | Friday: 10AM-6:30PM | Saturday: 10AM-6:30PM | Sunday: 10AM-6:30PM America/New_York time zone 4.7 average rating from 6 reviews for Top Asian Grocery
Category: Grocery store and Local
Grocery store

A Goodmart

Place Description: A Goodmart Grocery store in Boston 29 Harrison Ave, Boston, MA 02111 Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM America/New_York time zone 3.9 average rating from 16 reviews for A Goodmart
Category: Grocery store and Local
Showing Places 1-6 of 130
View all
Appetizer Recipes | Recipes

Baked Artichoke Squares Recipe

Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Read More Baked Artichoke Squares Recipe
Appetizer Recipes | Recipes

Cream Puff Appetizers Recipe

Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Read More Cream Puff Appetizers Recipe
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
Read More Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Pork Recipes | Recipes

Spicy Pork And Bean Chili Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic...
Read More Spicy Pork And Bean Chili Recipes
Recipes | Pork Recipes

One Pot Pork And Veggie Saut Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious...
Read More One Pot Pork And Veggie Saut Recipes
Pork Recipes | Recipes

Spicy Pork Banh Mi Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic,...
Read More Spicy Pork Banh Mi Recipes
Appetizer Recipes | Recipes

Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.
Read More Breaded Zucchini Strips Recipe
Baking | Holiday Recipes | Recipes | Recipes for Kids

Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!

Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little chefs! Are you ready to make some super spooky spider cookies that are both creepy and yummy? These treats have eight crunchy legs and big, googly eyes, but don’t worry—they’re totally fun to eat! Grab an Oreo, some pretzel sticks, and a little bit of frosting, and let’s get started on creating the coolest...
Read More Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!

Recently Viewed