Cintander Restaurant
Cintander Restaurant Restaurant in Newark
1/2 246, Broadway, Newark, NJ 07104
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM | Sunday: 8AM-5PM
America/New_York time zone
5 average rating from 2 reviews for Cintander Restaurant
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Business Name: Cintander Restaurant
Address: 1/2 246, Broadway
Newark
New Jersey
7104
US
Newark
New Jersey
7104
US
Phone: +1 973-732-2646
Google ID: 0x89c255b372749c0f:0x530c0380e357dcb8
Place ID: ChIJD5x0crNVwokRuNxX44ADDFM
Google Reviews ID: 5.98416E+18
Google CID: 5.98416E+18
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Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-11PM
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138 Broadway, Newark, NJ 07104
Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 9AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: Closed
America/New_York time zone
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Category: Ecuadorian restaurant, Honduran restaurant, Local, Restaurant, restaurants, and Spanish restaurant
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Place Description: M J Supermarket Grocery store in Newark
202 Bloomfield Ave, Newark, NJ 07104
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/New_York time zone
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America/New_York time zone
3.8 average rating from 18 reviews for La Plaza Supermarket
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Showing Places 1-6 of 174
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
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Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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