Cindy B's
Find another place
Cindy B’s Bar in Clintonville
51 S Main St, Clintonville, WI 54929
America/Chicago time zone
4.7 average rating from 58 reviews for Cindy B’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Clintonville
More businesses with a matching category in Clintonville, Wisconsin.
Bun's Fireside
Bar · bars
N10962 Lakeshore Rd, Clintonville, Wisconsin, 54929, US
Gastrau's Club 45
Bar · bars
702 S Main St, Clintonville, Wisconsin, 54929, US
Linda's Country Inn
Bar · bars
E9750 7th St, Clintonville, Wisconsin, 54929, US
Philagain's Island
Bar · bars
N10646 Lakeshore Rd, Clintonville, Wisconsin, 54929, US
Suzy-Qz Riverside
Bar · bars
9818 7th St, Clintonville, Wisconsin, 54929, US
Triple O Bar & Supper Club
Bar · bars · Restaurant
N8818 County Rd O, Clintonville, Wisconsin, 54929, US
Homemade Tartlet Shells (Fluted, Buttery, and Crispy)
Learn how to make crisp, fluted tartlet shells with pâte sucrée—perfect for quick filling. Includes blind-baking tips, storage, and make-ahead timing.
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork,...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.
Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Slow Cooker Pulled Pork Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: