Cinco De Mayo LP
Cinco De Mayo LP Greengrocer in Sulphur Springs
101 Bill Bradford Rd Suite #9, Sulphur Springs, TX 75482
Monday: 10AM-8:30PM | Tuesday: Closed | Wednesday: 10AM-8:30PM | Thursday: 10AM-8:30PM | Friday: 10AM-8:30PM | Saturday: 10AM-8:30PM | Sunday: 8:30AM-8:30PM
America/Chicago time zone
5 average rating from 3 reviews for Cinco De Mayo LP
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Business Name: Cinco De Mayo LP
Address: 101 Bill Bradford Rd Suite #9
Sulphur Springs
Texas
75482
United States
Sulphur Springs
Texas
75482
United States
Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill)
Juicy grilled sausages plus thick cracked-pepper patties—browned fast with a two-zone grill. Includes thermometer doneness targets and storage tips.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
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