Churrasqueira Ribatejo
Churrasqueira Ribatejo Portuguese restaurant in Ossining
39 Spring St, Ossining, NY 10562
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/New_York time zone
4.3 average rating from 208 reviews for Churrasqueira Ribatejo
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Business Name: Churrasqueira Ribatejo
Address: 39 Spring St
Ossining
New York
10562
US
Ossining
New York
10562
US
Phone: +1 914-941-5928
Price Range: $$
Google ID: 0x89c2c0b842ff87fb:0xb9514218ce0fa13e
Place ID: ChIJ-4f_QrjAwokRPqEPzhhCUbk
Google Reviews ID: -5.09322E+18
Google CID: 1.33535E+19
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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