choiga naeng myun
choiga naeng myun Korean restaurant in Bayside
20941 Northern Blvd, Bayside, NY 11361
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 11AM-8PM
America/New_York time zone
3.7 average rating from 244 reviews for choiga naeng myun
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Business Name: choiga naeng myun
Address: 20941 Northern Blvd
Bayside
New York
11361
US
Bayside
New York
11361
US
Phone: +1 718-229-7200
Google ID: 0x89c261ddda3b0237:0xd1cb1f768b6b2fe5
Place ID: ChIJNwI72t1hwokR5S9ri3Yfy9E
Google Reviews ID: -3.32953E+18
Google CID: 1.51172E+19
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20911 Northern Blvd, Bayside, NY 11361
Monday: 11AM-8PM | Tuesday: Closed | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/New_York time zone
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America/New_York time zone
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Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
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45-34 Bell Blvd, Queens, NY 11361
Monday: 10AM-11PM | Tuesday: 10AM-3AM | Wednesday: 10AM-11PM | Thursday: 10AM-3AM | Friday: 10AM-3AM | Saturday: 10AM-3AM | Sunday: 10AM-3AM
America/New_York time zone
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Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 10AM-8PM | Sunday: 11AM-7PM
America/New_York time zone
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Classic Churros with Powdered Sugar
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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One-Pan Honey Mustard Chicken and Vegetables recipe
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy a complete meal. The chicken is coated in a mixture of honey and mustard and baked in the same pan as your choice of vegetables. This recipe is a simple and satisfying dinner that’s perfect for busy...
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
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