Chipster's BBQ Grill
Chipster’s BBQ Grill Barbecue restaurant in Bangs
409 W Hall St, Bangs, TX 76823
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: Closed
America/Chicago time zone
4.4 average rating from 71 reviews for Chipster’s BBQ Grill
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Business Name: Chipster's BBQ Grill
Address: 409 W Hall St
Bangs
Texas
76823
United States
Bangs
Texas
76823
United States
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.