China Palace
Find another place
China Palace Chinese restaurant in Iola
110 N State St, Iola, KS 66749
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-2PM,4:30-8PM | Thursday: 11AM-2PM,4:30-8PM | Friday: 11AM-2PM,4:30-8:30PM | Saturday: 11AM-2PM,4:30-8:30PM | Sunday: 11AM-2PM
America/Chicago time zone
3.8 average rating from 332 reviews for China Palace
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: China Palace
Address: 110 N State St
Iola
Kansas
66749
United States
Iola
Kansas
66749
United States
Category: Buffet restaurant, Chinese restaurant, Local, Restaurant, restaurants, and Takeout Restaurant
Similar places in Iola
More businesses with a matching category in Iola, Kansas.
King's Sandwich Shop
Hamburger restaurant · Fast food restaurant · Sandwich shop · Takeout Restaurant
321 S State St, Iola, Kansas, 66749, United States
Prosciutto, Cheese & Cherry Tomato Canapés
Crisp toast rounds topped with melty cheese, rolled prosciutto, and juicy cherry tomatoes—easy to prep ahead and perfect for summer gatherings.
Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.
Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.
Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Chargrilled Honey Mustard Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.
Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.
Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.
Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.
Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.
Steak with Sautéed Mushrooms, Spaghetti, Tortilla Chips, and Guacamole
A hearty steak dinner with buttery mushrooms, simple spaghetti, and tortilla chips with fresh guacamole for a satisfying weeknight plate.