Chicken Shack
Chicken Shack Chicken restaurant in Camp Lejeune
128 A St, Camp Lejeune, NC 28547
Monday: 6-8AM,11AM-1PM,4:30-6:30PM | Tuesday: 6-8AM,11AM-1PM,4:30-6:30PM | Wednesday: 6-8AM,11AM-1PM,4:30-6:30PM | Thursday: 6-8AM,11AM-1PM,4:30-6:30PM | Friday: 6-8AM,11AM-1PM,4:30-6:30PM | Saturday: 6:30-8AM,11:30AM-1PM,4:30-6:30PM | Sunday: 6:30-8AM,11:30AM-1PM,4:30-6:30PM
America/New_York time zone
3.9 average rating from 36 reviews for Chicken Shack
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Camp Lejeune
North Carolina
28547
US
Others Nearby
Chow hall (Double Decker) Restaurant in Camp Lejeune
227 D St, Camp Lejeune, NC 28547
Monday: 5:30-9:30AM,10:30AM-1:30PM,4-7PM | Tuesday: 5:30-9:30AM,10:30AM-1:30PM,4-7PM | Wednesday: 5:30-9:30AM,10:30AM-1:30PM,4-7PM | Thursday: 5:30-9:30AM,10:30AM-1:30PM,4-7PM | Friday: 5:30-9:30AM,10:30AM-1:30PM,4-7PM | Saturday: 6-9AM,10:30AM-1:30PM,4-6:30PM | Sunday: 6-9AM,10:30AM-1:30PM,4-6:30PM
America/New_York time zone
4.2 average rating from 52 reviews for Chow hall (Double Decker)
Pork And Truffle Oil Masterpiece Recipes
Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.