Chick-n-Wang
Chick-n-Wang Restaurant in Biloxi
538 Division St, Biloxi, MS 39530
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 60 reviews for Chick-n-Wang
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Business Name: Chick-n-Wang
Address: 538 Division St
Biloxi
Mississippi
39530
US
Biloxi
Mississippi
39530
US
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
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Serve with Dill Sauce.






