Chick-A-Dee Restaurant
Find another place
Chick-A-Dee Restaurant American restaurant in Wilmington
390 W Baltimore St, Wilmington, IL 60481
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: Closed | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 6AM-9PM
America/Chicago time zone
4.3 average rating from 389 reviews for Chick-A-Dee Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Chick-A-Dee Restaurant
Address: 390 W Baltimore St
Wilmington
Illinois
60481
US
Wilmington
Illinois
60481
US
Similar places in Wilmington
More businesses with a matching category in Wilmington, Illinois.
vfw work
restaurants · American restaurant
557 W Baltimore St, Wilmington, Illinois, 60481, US
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves...
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Print Recipe 🖨 Save Recipe PDF 📄Making sushi rolls at home is a fun and rewarding way to enjoy this...
Grilled Tomahawk Steak with Three Dipping Sauces
A bold grilled tomahawk steak with a crisp crust, juicy center, and three easy sauces for slicing, sharing, and dipping.
Creamy Pinto Bean Soup with Scallions
Print Recipe 🖨 Save Recipe PDF 📄Mash part of the beans to make this paprika-scented soup creamy without adding cream....
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.
Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.
Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Cheese is a beloved food around the world, featured in countless recipes and enjoyed...
Homemade Turkish Lahmacun with Tomato-Basil Topping
Crisp-edged Turkish lahmacun topped with a savory minced mixture, finished with fresh chopped tomato and basil—plus lemon for brightness.Maple Bacon Pancake Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄There’s something truly special about biting into a freshly baked bagel with its crisp,...
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts,...