Chicago Treats
CR:
Hello and welcome to the delightful world of Cyrus Ramsey's kitchen! I'm your personal assistant for creating scrumptious recipes, whether it's food, baking, candies, or any edible delight. Not sure what to make? Just tell me if it's a dessert, dinner or anything else, and I'll recommend something delicious.
Chicago Treats Restaurant in Ames
Lincoln Way, Ames, IA 50010
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: Closed
America/Chicago time zone
5 average rating from 3 reviews for Chicago Treats















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Business Name: Chicago Treats
Address: Lincoln Way
Ames
Iowa
50010
US
Ames
Iowa
50010
US
Phone: +1 515-203-3676
Google ID: 0x87ee71dca19649cd:0x1b805efdb872bac1
Place ID: ChIJzUmWodxx7ocRwbpyuP1egBs
Google Reviews ID: 1.98169E+18
Google CID: 1.98169E+18
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Mexican restaurant
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Rositas Mexican Restaurant Mexican restaurant in Ames
118 south Sherman num 102, Ames, IA 50010
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-3PM
America/Chicago time zone
4.4 average rating from 5 reviews for Rositas Mexican Restaurant
Laotian restaurant
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Place Description: House Of Chen Laotian restaurant in Ames
705 E Lincoln Way, Ames, IA 50010
Monday: 11AM-1:30PM,5-9PM | Tuesday: 11AM-1:30PM,5-9PM | Wednesday: 11AM-1:30PM,5-9PM | Thursday: 11AM-1:30PM,5-9PM | Friday: 11AM-1:30PM,5-9PM | Saturday: 11AM-1:30PM,5-9PM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 215 reviews for House Of Chen
Mexican restaurant
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Place Description: La Casa Maya Mexican restaurant in Ames
631 Lincoln Way, Ames, IA 50010
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: 11AM-9PM
America/Chicago time zone
4.5 average rating from 289 reviews for La Casa Maya
Pancake restaurant
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Place Description: Flip’N Jacks Pancake House & Eatery Pancake restaurant in Ames
1520 S Dayton Pl, Ames, IA 50010
Monday: 5:30AM-3PM | Tuesday: 5:30AM-3PM | Wednesday: 5:30AM-3PM | Thursday: 5:30AM-3PM | Friday: 5:30AM-3PM | Saturday: 5:30AM-3PM | Sunday: 5:30AM-3PM
America/Chicago time zone
4.4 average rating from 260 reviews for Flip’N Jacks Pancake House & Eatery
Vietnamese restaurant
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Place Description: Pho & Tea Vietnamese restaurant in Ames
725 24th St Suite 102, Ames, IA 50010
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-6PM
America/Chicago time zone
4.6 average rating from 157 reviews for Pho & Tea
Mexican restaurant
Favorite
Place Description: Las Palmas Mexican Restaurant & Grill Mexican restaurant in Ames
2601 E 13th St, Ames, IA 50010
Monday: Closed | Tuesday: 11AM-2PM,4-9PM | Wednesday: 11AM-2PM,4-9PM | Thursday: 11AM-2PM,4-9PM | Friday: 11AM-2PM,4-10PM | Saturday: 11AM-2PM,4-10PM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 26 reviews for Las Palmas Mexican Restaurant & Grill
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Showing Places 1-6 of 10
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Pork And Quinoa Pilaf Paradise Recipes
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To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf...
Classic Beef Stroganoff recipe
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Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at home. Thinly sliced beef is cooked with mushrooms and onions, then simmered in a rich and creamy sauce made with beef broth and sour cream. Served over egg noodles, it’s a perfect meal for a cozy night...
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | Sweets
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
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Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient, portable treat. While store-bought granola bars are handy, they often contain added sugars, preservatives, and other unnecessary ingredients. Making your own granola bars at home is a healthier, more cost-effective alternative that allows you to control what...
Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Pork And Mashed Potato Bliss Recipes
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Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight in succulent pork, marinated just right and cooked to perfection. Pair it with creamy mashed potatoes for the perfect balance between rich flavors and comforting textures. Explore unique combinations like maple-glazed pork belly with roasted garlic mashed potatoes or tangy BBQ pulled pork...
Holiday Stuffed Pork Loin Recipes
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Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional flavors to unique combinations, there’s a stuffing for your taste. Incorporate seasonal ingredients like rosemary, thyme, apples, or cranberries for a truly special experience. Make this holiday season unforgettable with a delicious and visually stunning stuffed pork...
Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
Rainbow Pancakes: A Colorful Breakfast Adventure!
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Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive into the story of Rainbow Pancakes—a breakfast treat that’s as fun to make as it is to eat! The Story of the Rainbow Pancakes Once upon a time, in a land far, far away, there was a...
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Pork Tenderloin with Apple Cider Gravy Recipe
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Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. The pork tenderloin is coated with a rub of warm spices and then roasted to perfection. The apple cider gravy is the perfect complement, adding a...
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