Campbell's Kitchen
Find another place
Campbell’s Kitchen Restaurant in Clarksville
549 Dover Rd, Clarksville, TN 37042
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 629 reviews for Campbell’s Kitchen
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Clarksville
Tennessee
37042
United States
Similar places in Clarksville
More businesses with a matching category in Clarksville, Tennessee.
CMY Fish & More
Restaurant · restaurants
5140 Guthrie Rd, Clarksville, Tennessee, 37043, US
Becky's
restaurants · American restaurant
1477 Dover Rd, Clarksville, Tennessee, 37042, United States
Excell Market Bar-B-Q
restaurants · Barbecue restaurant
3102 Ashland City Rd, Clarksville, Tennessee, 37043, United States
Little Saigon Restaurant
restaurants · Vietnamese restaurant · Asian restaurant · Southeast Asian restaurant
1191 Fort Campbell Blvd B, Clarksville, Tennessee, 37042, United States
Madeleine - French Bakery
Restaurant · Cafe · Caterer · Takeout Restaurant · Bakery · Pastry shop · Bistro
100 Strawberry Alley, Clarksville, Tennessee, 37040, United States
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Grilled Pork Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Assorted Sushi Platter at Home: Maki Rolls + Nigiri-Style Salmon
Make a crowd-pleasing sushi platter with glossy sushi rice, tight maki rolls, and quick nigiri-style salmon pieces. Build, slice, and serve.
Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series,...
Rosemary Lamb Chops with Roasted Vegetables
Rosemary-seared lamb chops share the plate with golden potatoes, sweet carrots, pearl onions, and tomatoes for a colorful, satisfying dinner for four.
Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.
Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Print Recipe 🖨 Save Recipe PDF 📄Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken...
How to Make a Simple Dried Red Chili Pepper Paste
Turn dried red chili peppers into a smooth, flexible paste for quick tacos, noodle bowls, soups, marinades, and roasted vegetables.