Cafeteria
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Cafeteria Cafe in Chanute
Student Union & Gymnasium, 800, Chanute, KS 66720
America/Chicago time zone
4.8 average rating from 12 reviews for Cafeteria
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Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
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Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner, and what better way to celebrate than with...Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.Crisp Homemade Churros with Cinnamon Sugar
Make golden, ridged churros at home with a cooked dough, clear frying cues, and a cinnamon-sugar finish. Serve warm, and store leftovers with care.
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Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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Note: If electric skillet is used, set at 275ºF to 300ºF.
Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.
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Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
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A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.