Cafe Salad Works
Cafe Salad Works Salad shop in Camden
313 Market St, Camden, NJ 08102
Monday: 11AM-5:30PM | Tuesday: 11AM-5:30PM | Wednesday: 11AM-5:30PM | Thursday: 11AM-5:30PM | Friday: 11AM-5:30PM | Saturday: 11AM-4PM | Sunday: Closed
America/New_York time zone
4.3 average rating from 76 reviews for Cafe Salad Works
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Business Name: Cafe Salad Works
Address: 313 Market St
Camden
New Jersey
8102
US
Camden
New Jersey
8102
US
Phone: +1 856-963-8228
Price Range: $
Google ID: 0x89c6c8f108de5bbf:0xf3cbeadc1853cf2f
Place ID: ChIJv1veCPHIxokRL89TGNzqy_M
Google Reviews ID: -8.79351E+17
Google CID: 1.75674E+19
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114 N 3rd St, Camden, NJ 08102
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: Closed
America/New_York time zone
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N 3rd St, Camden, NJ 08102
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America/New_York time zone
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Place Description: Kuhn’s Kitchen Restaurant in Camden
726 New St, Camden, NJ 08103
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 9AM-5PM | Sunday: 12-3PM
America/New_York time zone
4.4 average rating from 8 reviews for Kuhn’s Kitchen
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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