Cafe One
Cafe One Deli in Avenel
100 US-1, Avenel, NJ 07001
Monday: 7:30AM-5PM | Tuesday: 7:30AM-5PM | Wednesday: 7:30AM-5PM | Thursday: 7:30AM-5PM | Friday: 7:30AM-5PM | Saturday: 8AM-4PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 27 reviews for Cafe One
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Steak with Sautéed Mushrooms, Spaghetti, Chips, and Guacamole
A hearty steak dinner with browned mushrooms, simple spaghetti, and a crisp, creamy side of tortilla chips and guacamole.Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Creamy Baked Cheesecake (Inspired by a Classic Slice) + Easy Serving and Storage Tips
A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...Pork Tenderloin with Mustard Sauce Recipe:
Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Pork...Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast...Rich Pork And Mushroom Risotto Recipes
Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this...Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.









