Cafe Evangeline
Cafe Evangeline Restaurant in Ville Platte
102 W Main St, Ville Platte, LA 70586
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-2PM,5-9PM | Thursday: 11AM-2PM,5-9PM | Friday: 11AM-2PM,5-9PM | Saturday: 5-9PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 57 reviews for Cafe Evangeline
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cafe Evangeline
Address: 102 W Main St
Ville Platte
Louisiana
70586
United States
Ville Platte
Louisiana
70586
United States
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching...Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Grilled Sliced Steak with Charred Crust and Juicy Pink Center
A simple grilled steak recipe with a savory seasoning rub, hot sear, resting time, and thin slicing for tender, juicy servings.- Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | New
Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as... Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...Celebratory Pork Roast Recipes
No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering,...Classic Pulled Pork Sandwich Recipes
Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will...- Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However,... Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...








