C-Store
C-Store Convenience store in Portland
Kent St, Portland, MI 48875
Sunday: 6:30AM-10PM | Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 6:30AM-10PM
America/Detroit time zone
4.2 average rating from 5 reviews for C-Store
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: C-Store
Address: Kent St
Portland
Michigan
48875
United States
Portland
Michigan
48875
United States
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Main Courses & Mains with a Twist — As we launch our Main Courses & Mains with a Twist series,...Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster...Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.








