C E Lixie Fisheries
C E Lixie Fisheries Seafood market in Port Huron
1227 Water St, Port Huron, MI 48060
America/Detroit time zone
4.7 average rating from 41 reviews for C E Lixie Fisheries
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Business Name: C E Lixie Fisheries
Address: 1227 Water St
Port Huron
Michigan
48060
United States
Port Huron
Michigan
48060
United States
Phone: +1 810-985-5115
Google ID: 0x88259c5dfd3c517b:0xacd101406d925204
Place ID: ChIJe1E8_V2cJYgRBFKSbUAB0aw
Google Reviews ID: -5.99401E+18
Google CID: 1.24527E+19
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Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 10AM-10PM
America/Detroit time zone
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America/Detroit time zone
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Farmers' market
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America/Detroit time zone
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Place Description: 20th Street Grocery Grocery store in Port Huron
1921 Griswold St, Port Huron, MI 48060
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America/Detroit time zone
4.2 average rating from 257 reviews for 20th Street Grocery
Liquor store
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Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-12AM | Saturday: 10AM-12AM | Sunday: 10AM-10PM
America/Detroit time zone
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America/Detroit time zone
5 average rating from 3 reviews for The Electric Coffee Co.
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Showing Places 1-6 of 11
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ÂşF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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