Burmese Foods
Burmese Foods Asian grocery store in San Antonio
3703 Colony Dr, San Antonio, TX 78230
Monday: Closed | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 10AM-7PM
America/Chicago time zone
4.4 average rating from 73 reviews for Burmese Foods
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Business Name: Burmese Foods
Address: 3703 Colony Dr
San Antonio
Texas
78230
United States
San Antonio
Texas
78230
United States
Phone: +1 210-467-5808
Google ID: 0x865c60b91ae86055:0x62bb113ac8dbec74
Place ID: ChIJVWDoGrlgXIYRdOzbyDoRu2I
Google Reviews ID: 7.1143E+18
Google CID: 7.1143E+18
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Showing Places 1-6 of 58
Bite-Sized Bliss: Cheesecake Bites for Your Holiday Season
Print Recipe 🖨 Save Recipe PDF 📄 The holiday season is a time for indulgence, joy, and sharing delightful treats with loved ones. Whether you’re hosting a festive gathering, attending a potluck, or just enjoying cozy nights by the fire, having a sweet treat that’s easy to make and even easier to enjoy is essential. Enter: Homemade Cheesecake Bites—creamy, dreamy, and perfectly portioned for...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Spicy Pork Skewer Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Spice up your taste buds with our ‘Spicy Pork Skewer Sensation Recipes’. Ready to explore flavors, textures, and aromas? Our succulent pork, marinated with a secret blend of spices, promises to ignite your senses. Explore cuisines and cultures from around the world. From Mexico’s fiery flavors to India’s aromatic spices – each recipe offers a unique twist....
“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”
Print Recipe 🖨 Save Recipe PDF 📄 Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that the whole family can enjoy? Mummy Hot Dogs are not only easy to make but also a delight for kids and adults alike. Wrapped in crescent roll dough and baked to golden perfection, these adorable mummies are...
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to...
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄 Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the...
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Print Recipe 🖨 Save Recipe PDF 📄 Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned with a simple blend of salt and pepper. The steaks are then grilled over high heat, resulting in a tantalizing sear on the outside while locking in the tender and juicy goodness within. As you take your...
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the Chocolate Cake Layers: 2. Preparing the Chocolate Mousse: 3. Assembling the Cake: 4. Preparing the Chocolate Ganache: 5. Decorating the Cake: 6. Storing: Tips: Enjoy this Decadent Chocolate Mousse Cake, a rich and indulgent dessert perfect for...
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Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform...
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very own Ice Cream Sandwiches! These tasty treats are super fun to make and even more fun to eat. Imagine creamy ice cream squished between two soft, chewy cookies—yum! You can pick your favorite ice cream flavors and...
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