Burger Inn
Find another place
Burger Inn Hamburger restaurant in Oakdale
LA-10, Oakdale, LA 71463
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/Chicago time zone
4.3 average rating from 687 reviews for Burger Inn
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Burger Inn
Address: LA-10
Oakdale
Louisiana
71463
United States
Oakdale
Louisiana
71463
United States
🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Print Recipe 🖨 Save Recipe PDF 📄Main Courses & Mains with a Twist — As we launch our Main Courses...
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Print Recipe 🖨 Save Recipe PDF 📄Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken...Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Creamy Pork And Potato Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Creamy pork and potato soups are delicious and comforting for cold winter nights. These...
Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts
Bright, tangy, and comforting—this Thai tom yum–style soup is built with lemongrass and lime, then finished with fresh herbs and crunchy bean sprouts.
Croque Monsieur with Crispy Fries and Simple Salad
Make bistro-style croque monsieur at home: melty ham-and-cheese toasted sandwich, extra-crisp fries, and a tangy mustard salad—easy timing, great leftovers.
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.