Buck's Drive-In
Buck’s Drive-In American restaurant in Saltville
1212 E Main St, Saltville, VA 24370
Monday: Closed | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 211 reviews for Buck’s Drive-In
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Buck's Drive-In
Address: 1212 E Main St
Saltville
Virginia
24370
United States
Saltville
Virginia
24370
United States
Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe 🖨 Save Recipe PDF 📄Churros are a beloved fried pastry that originated in Spain and have become popular...Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For...Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.Bacon Jam – Sweet, Smoky, and Irresistibly Savory
Print Recipe 🖨 Save Recipe PDF 📄Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of...Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1....Hotdog Macaroni Casserole Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Hotdog Macaroni Casserole is a recipe that has several advantages, making it an...Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.Crispy Onion Rings, French Fries & Breaded Nugget-Style Bites (Homemade Batch Recipe)
Build a family “fry night” platter with crispy onion rings, golden fries, and breaded nugget-style bites—made with a crunch-first breading workflow.Classic Shakshuka
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the...











