Bubbly Nutrition
Bubbly Nutrition Health food store in West Fargo
715 13th Ave E STE A-105, West Fargo, ND 58078
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 10AM-1PM | Sunday: Closed
America/Chicago time zone
5 average rating from 8 reviews for Bubbly Nutrition
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Business Name: Bubbly Nutrition
Address: 715 13th Ave E STE A-105
West Fargo
North Dakota
58078
United States
West Fargo
North Dakota
58078
United States
Burrata & Tomato Flatbread (Fast, Creamy, and Fresh)
Warm, crisp flatbread topped with chilled burrata and juicy tomatoes—ready fast for weeknights. Includes easy storage tips for leftovers.Rustic Crusty Artisanal-Style Bread Rolls (Homemade)
Make crackly, crusty artisanal-style bread rolls at home using simple dough and early steam for oven spring—then finish uncovered for a shatter-crisp crust.Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip
Build an Oktoberfest-style meat-and-cheese platter in minutes with crunchy pickles, bread, and a thick mustard-dill dip—plus safe serving and storage tips.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Pork Tenderloin with Roasted Vegetables Recipe:
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