BSM Grill
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BSM Grill Grill in Browns Summit
5138 NC-150, Browns Summit, NC 27214
Monday: 6AM-3PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-4PM | Saturday: 6AM-3PM | Sunday: Closed
America/New_York time zone
3.5 average rating from 6 reviews for BSM Grill
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Business Name: BSM Grill
Address: 5138 NC-150
Browns Summit
North Carolina
27214
US
Browns Summit
North Carolina
27214
US
Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.
Mushroom and Cheddar Toasts with Chives
Brown mushrooms until their moisture cooks away, then melt cheddar over them on crisp toast and finish with fresh chives.Chicken and Rice Casserole recipe
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Outdoor Skillet Pizza with Eggs, Mushrooms, and Crispy Flatbread
A savory cast-iron flatbread pizza with mushrooms, melty cheese, and baked eggs—made for the grill, campfire, or backyard cookout.
Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together...
Taco Ring Recipe: A Fun Twist on Taco Night
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Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.