Brown Bear
Brown Bear Bar in Shelby
135 N Michigan Ave, Shelby, MI 49455
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 12-10PM
America/Detroit time zone
4.6 average rating from 1139 reviews for Brown Bear
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior....
Spooky Fun with Ghostly Banana Pops!
Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops...
Fire-Grilled Beef Steak with Smoked Herb Butter
A simple high-heat grilled beef recipe finished with smoked herb butter, plus safe doneness guidance, serving ideas, and storage tips.
Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...
New Age Pork Tacos Recipes
Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
How to Salt-Rim a Glass for Margaritas (Plus a Flexible Margarita Template for Home Cooks)
A clean, even salt rim makes a margarita feel special at home. Learn the step-by-step technique, how to choose your salt, a simple 2-1-1 margarita ratio, and a refreshing nonalcoholic option for gatherings.Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Spicy Pork And Bean Chili Recipes
Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned...Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for Sheboygan-style bratwurst: Ingredients: Instructions: To make...
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...