Britt Maries Restaurant
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Print Recipe 🖨 Save Recipe PDF 📄 Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These golden gems, when grated, can be sprinkled over pasta, salads, roasted vegetables, or even toast for an extra layer of savory goodness. The process of curing the egg yolks draws out moisture, leaving behind a firm, cheese-like...
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Print Recipe 🖨 Save Recipe PDF 📄 Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with flour, immersed in a bath of beaten egg, and generously coated with breadcrumbs. As it’s introduced to a skillet of hot oil, it crackles and hisses, transforming into a golden, crispy treat that releases a comforting aroma....
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Print Recipe 🖨 Save Recipe PDF 📄 Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream. This version takes it up a notch by serving the ice cream on a warm, crispy fried tortilla, dusted with cinnamon and sugar. The sweet crunch of the tortilla paired with the cold, creamy ice cream is...
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable Products
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄 When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase...
Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little chefs! Are you ready to whip up something cool and delicious? We’re talking about making your very own Ice Cream Sandwiches! These tasty treats are super fun to make and even more fun to eat. Imagine creamy ice cream squished between two soft, chewy cookies—yum! You can pick your favorite ice cream flavors and...
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄 Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
Grilled Shrimp Skewers: A Flavorful Grilling Delight
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to tantalize your taste buds with our Grilled Shrimp Skewers. Each plump shrimp is marinated in a tantalizing blend of olive oil, garlic, lemon juice, and a medley of herbs and spices, infusing them with irresistible flavors. As they hit the grill, the heat creates a sizzle that locks in the natural juices, resulting in succulent...
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Print Recipe 🖨 Save Recipe PDF 📄 As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto the Thanksgiving table is the beloved Green Bean Casserole. This classic side dish, with its creamy mushroom sauce and crispy fried onions, has been a staple in holiday meals for decades. Whether you’re a traditionalist who loves...
