Bread Basket South Menchaca
Find another place
Bread Basket South Menchaca Grocery store in Austin
11410 Menchaca Rd, Austin, TX 78748
Monday: 7AM-11:59PM | Tuesday: 7AM-11:59PM | Wednesday: 7AM-11:59PM | Thursday: 7AM-11:59PM | Friday: 7AM-11:59PM | Saturday: 7AM-11:59PM | Sunday: 7AM-11:59PM
America/Chicago time zone
4.6 average rating from 39 reviews for Bread Basket South Menchaca
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Austin
Texas
78748
United States
Similar places in Austin
More businesses with a matching category in Austin, Texas.
7 Days Food Store
Grocery store
1025 W Stassney Ln # 104, Austin, Texas, 78745, United States
All Star Grocery 3
Grocery store
4600 Teri Rd, Austin, Texas, 78744, United States
ATM (Quix Food Store)
Grocery store · ATM
3404 US-183 Hwy, Austin, Texas, 78744, United States
Austin Healthy Cooking
Grocery store · Nutritionist
2013 Wells Branch Pkwy # 119, Austin, Texas, 78728, United States
Borinken Roots
Grocery store
11800 N Lamar Blvd, Austin, Texas, 78753, United States
Bread Basket Holly
Grocery store · Deli · Beer store · Convenience store · Wine store · Winery · Snack bar · ATM
1514 Holly St, Austin, Texas, 78702, United States
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...
How to Use Dried Red Chili Peppers in Everyday Cooking
Dried red chili peppers bring heat and depth to sauces, soups, braises, and spice blends—plus simple prep and storage tips for home cooks.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.
Easy Cucumber-Yogurt Dip for a Mediterranean-Style Snack Board
This cool, garlicky cucumber-yogurt dip comes together without cooking. Drain the cucumber well, chill briefly, then serve with pita, crisp vegetables or potatoes.
Spinach, Mushroom & Cheese Crepes (Hand-Held)
Tender crepes wrapped around a creamy spinach-mushroom-cheese filling—easy to make ahead and reheat for fast, family-friendly dinners.Bbq Pork Belly Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.
Mushroom and Scallion Skillet Frittata
Brown the mushrooms before adding the eggs for a savory frittata with a gently set center, melted cheese and a fresh scallion finish. One ovenproof skillet makes four light-meal portions, with optional bread or a crisp side alongside.