Name: Bowl & Roll
Address: 900 Rosa L Parks Blvd, Nashville, Tennessee, 37208, United States
Telephone: +1 615-423-7787
Rating: 4.6

Bowl & Roll Korean restaurant in Nashville
900 Rosa L Parks Blvd, Nashville, TN 37208

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Appetizer Recipes | Food Ingredient Nutrition | Recipes

Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and...

Tea | Beverages | Drinks | Food Ingredient Nutrition | Recipes

Homemade Kombucha – Fizzy, Refreshing, and Packed with Probiotics

Print Recipe 🖨 Save Recipe PDF 📄 Kombucha is a popular fermented tea known for its fizzy, tangy flavor and numerous health benefits. Made by fermenting sweetened tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha is rich in probiotics that support gut health. While store-bought kombucha is convenient, making it at home is fun, cost-effective, and allows you to experiment with...

Holiday Recipes | Nut and Seed Products | Recipes

Green Bean Almondine: A Classic Side Dish with a Modern Twist

Print Recipe 🖨 Save Recipe PDF 📄 When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete the meal. Among the array of comforting classics, one dish that consistently shines is Green Bean Almondine. This elegant yet simple recipe brings a touch of sophistication to your holiday table, offering a perfect balance of fresh...

Dairy and Egg Products | Fats and Oils | Recipes

Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make

Print Recipe 🖨 Save Recipe PDF 📄 There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you...

Holiday Recipes | Poultry Products | Recipes | Spices and Herbs | Turkey Recipes

Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition

Print Recipe 🖨 Save Recipe PDF 📄 Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a Flavorful Twist The Thanksgiving Turkey: A Symbol of Gratitude and Tradition Thanksgiving is a holiday steeped in tradition, family, and, of course, food. Among the many dishes that grace the Thanksgiving table, none is as iconic or as anticipated as the roast turkey....

Recipes | Chicken Recipes

Chicken Alfredo Pasta recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at home. The pasta is cooked according to the package instructions and tossed with a homemade alfredo sauce made with butter, heavy cream, and Parmesan cheese. Sliced cooked chicken is added to the pasta for a protein boost....

Recipes | Beef Recipes

Slow Cooker Beef Pot Roast recipe

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast, potatoes, carrots, and onions. Slow cooked with the combination of garlic, thyme, rosemary and beef broth, the roast and vegetables become incredibly tender and flavorful. It’s the perfect dinner for a cozy night in. Invite readers to...

Appetizer Recipes | Recipes

Artichoke Puffs Recipe

Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.

Pork Recipes | Recipes

Spicy Pork Banh Mi Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Taste a tantalizing experience with Spicy Pork Banh Mi! A fusion of French and Vietnamese cuisine, with marinated pork, pickled carrots and daikon radish, herbs and a spicy mayo sauce. This crunchy-crusty sandwich is an explosion of flavors – savory, tangy and creamy with the perfect amount of heat. First, marinate the pork in soy sauce, garlic,...

Holiday Recipes | Baking | Baking Bread ( Recipes) | Recipes

The Perfect Homemade Rolls for Thanksgiving

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a feast that warms both the heart and soul. While the turkey may be the star of the show, it’s often the supporting cast—the side dishes, sauces, and especially the bread—that truly make the meal memorable. There’s something magical about homemade rolls gracing...

Appetizer Recipes | Recipes

Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.

Fruits and Fruit Juices | Recipes | Recipes for Kids | Snacks | Sweets

Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought

Print Recipe 🖨 Save Recipe PDF 📄 Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect for lunchboxes, snacks on the go, or a healthy treat at home. However, many store-bought versions are loaded with added sugars, artificial colors, and preservatives. Making fruit roll-ups at home allows you to create a delicious, natural...

Bowl & Roll

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