Bottoms Up
Find another place
Bottoms Up Bar in Vidalia
4684 US-84, Vidalia, LA 71373
Monday: 5PM-2AM | Tuesday: 5PM-2AM | Wednesday: 5PM-2AM | Thursday: 5PM-2AM | Friday: 5PM-2AM | Saturday: 5PM-2AM | Sunday: 5PM-2AM
America/Chicago time zone
4.3 average rating from 48 reviews for Bottoms Up
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Vidalia
More businesses with a matching category in Vidalia, Louisiana.
Craws, Claws & Tails Restaurant Patio, Bar & Market
Bar · Restaurant · restaurants · Seafood restaurant · Market
304 Carter St, Vidalia, Louisiana, 71373, United States
Roasted Delicata Squash Halves with Maple–Brown Butter
Learn how to roast delicata squash until fork-tender and caramelized, then finish with a quick maple–brown butter for a cozy fall side.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese
Crisp, browned crust topped with a garlicky tomato base, juicy tomatoes, tender greens, and melty cheese. Weeknight-friendly and easy to customize.Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Stuffed pork loin recipes are a great way to add excitement to your holiday...Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!Star Anise, Cinnamon, and Vanilla Syrup for Homemade Soda
Make a fragrant, small-batch soda syrup with star anise, cinnamon, and vanilla. Stir it into sparkling water to taste, then keep the extra chilled.Quick Pickled Pearl Onion Bites with Vibrant Green Herb Sauce
Crisp-tender quick pickled pearl onions spooned over a bright, blender green herb sauce—an easy make-ahead appetizer with tangy crunch.Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled...







