Bongo African Grocery
Bongo African Grocery Grocery store in Pleasantville
24 Old Turnpike, Pleasantville, NJ 08232
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-6PM
America/New_York time zone
4 average rating from 36 reviews for Bongo African Grocery
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Business Name: Bongo African Grocery
Address: 24 Old Turnpike
Pleasantville
New Jersey
8232
United States
Pleasantville
New Jersey
8232
United States
Phone: +1 609-569-1100
Google ID: 0x89c0e8de443cf25f:0x8e28611647820f85
Place ID: ChIJX_I8RN7owIkRhQ-CRxZhKI4
Google Reviews ID: -8.2032E+18
Google CID: 1.02435E+19
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
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