Bolsa BBQ
Bolsa BBQ Barbecue restaurant in Westminster
8938 Bolsa Ave, Westminster, CA 92683
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
3.1 average rating from 26 reviews for Bolsa BBQ
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bolsa BBQ
Address: 8938 Bolsa Ave
Westminster
California
92683
US
Westminster
California
92683
US
Phone: +1 714-903-2485
Google ID: 0x80dd263560912fe9:0xc4cd1fc626494597
Place ID: ChIJ6S-RYDUm3YARl0VJJsYfzcQ
Google Reviews ID: -4.26572E+18
Google CID: 1.4181E+19
Others Nearby
Showing Places 1-6 of 62
Vietnamese restaurant
Favorite
Place Description:
China Chef Mi La Cay Vietnamese restaurant in Westminster
8924 Bolsa Ave, Westminster, CA 92683
Monday: 8AM-7:30PM | Tuesday: Closed | Wednesday: 8AM-7:30PM | Thursday: 8AM-7:30PM | Friday: 8AM-7:30PM | Saturday: 8AM-7:30PM | Sunday: 8AM-7:30PM
America/Los_Angeles time zone
3.8 average rating from 50 reviews for China Chef Mi La Cay
Vietnamese restaurant
Favorite
Place Description: Quan Bun Ban Mai Vietnamese restaurant in Westminster
8890 Bolsa Ave, Westminster, CA 92683
Monday: Closed | Tuesday: 7:30AM-6PM | Wednesday: 7:30AM-6PM | Thursday: 7:30AM-6PM | Friday: 7:30AM-6PM | Saturday: 7:30AM-6PM | Sunday: 7:30AM-6PM
America/Los_Angeles time zone
4 average rating from 103 reviews for Quan Bun Ban Mai
Vietnamese restaurant
Favorite
Place Description: Lâm Vân Vietnamese restaurant in Westminster
8888 Bolsa Ave, Westminster, CA 92683
Monday: 6AM-7:30PM | Tuesday: 6AM-7:30PM | Wednesday: 6AM-7:30PM | Thursday: 6AM-7:30PM | Friday: 6AM-7:30PM | Saturday: 6AM-7:30PM | Sunday: 6AM-7:30PM
America/Los_Angeles time zone
3.9 average rating from 79 reviews for Lâm Vân
Takeout Restaurant
Favorite
Place Description: Kim Huong Food to Go Takeout Restaurant in Westminster
8860 Bolsa Ave # C, Westminster, CA 92683
Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 7AM-6PM | Sunday: 7AM-6PM
America/Los_Angeles time zone
4.4 average rating from 20 reviews for Kim Huong Food to Go
Category: Coffee shop, Dessert restaurant, Local, restaurants, Sandwich shop, Takeout Restaurant, and Vietnamese restaurant
Vegetarian restaurant
Favorite
Place Description: Green Wasabi Vegetarian restaurant in Westminster
9066 Bolsa Ave, Westminster, CA 92683
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
average rating from reviews for Green Wasabi
restaurants
Favorite
Place Description: Bes Pop Up Kitchen Vietnamese restaurant in Westminster
9039 Bolsa Ave, Westminster, CA 92683
Monday: Closed | Tuesday: Closed | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 10AM-5PM | Saturday: 10AM-5PM | Sunday: 10AM-5PM
America/Los_Angeles time zone
4.4 average rating from 259 reviews for Bes Pop Up Kitchen
Loading...
Showing Places 1-6 of 62
Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works with the hearty beans, producing a comforting and filling dish. This dish is great for its versatility. There are various beans to choose from, like cannellini, black, or kidney beans. Plus, adding herbs and spices like garlic, thyme,...
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄 Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor. Made from blended chickpeas, tahini, olive oil, and a splash of lemon juice, hummus is as nutritious as it is delicious. While it’s easy to pick up a container at the store, making hummus at home is...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄 Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops are the perfect Halloween snack, and they’re super easy to create. With just a few simple ingredients and a little help from an adult, kids can whip up these adorable ghostly goodies in no time. Let’s get...
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist to your holiday table with a recipe that’s as cute as it is tasty? Introducing Marshmallow Acorns—a simple, fun, and utterly adorable treat that kids can make all by themselves (with a little help from grown-ups, of...
Deconstructed Pork Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking down the traditional elements and presenting them differently, these recipes provide a fresh and exciting take on the beloved favorite. Dive into the tender pork, flavorful spices, and buttery pastry flavors with a creative flair. This table showcases the key components of deconstructed...
Apple Cider Glazed Pork Chops
Print Recipe 🖨 Save Recipe PDF 📄 Tantalize your tastebuds with this delectable treat! Apple Cider Glazed Pork Chops. Succulent and savory, they make for a perfect blend of sweet and tangy. An ideal dinner party dish or evening meal. Sear your pork chops to perfection then glaze them with a delish mix of apple cider, brown sugar and spices. The result? A caramelized...
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take you to gastronomic pleasure. Succulent pork cooked to perfection, with a velvety wine reduction sauce. An explosion of taste that’s divine! Whether a chef or a home cook, these recipes will take you to new levels. What sets these recipes apart? It’s in...
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Homemade Nut Butters – Creamy, Delicious, and Customizable
Print Recipe 🖨 Save Recipe PDF 📄 Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
Recently Viewed
Loading...