Bluewater Poke
Bluewater Poke Restaurant in Redlands
1981 W Redlands Blvd a1, Redlands, CA 92373
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/Los_Angeles time zone
4.4 average rating from 208 reviews for Bluewater Poke
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Redlands
California
92373
US
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Wok Experience Chinese restaurant in Redlands
1981 W Redlands Blvd B, Redlands, CA 92373
Monday: 10:30AM-9:30PM | Tuesday: 10:30AM-9:30PM | Wednesday: 10:30AM-9:30PM | Thursday: 10:30AM-9:30PM | Friday: 10:30AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Los_Angeles time zone
4.1 average rating from 256 reviews for Wok Experience
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Spooky Frankenstein Rice Krispies Treats
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.