Birria Bros.
Find another place
Birria Bros. Taco restaurant in Chesnee
108 California Ave, Chesnee, SC 29323
Monday: Closed | Tuesday: 11AM-6PM | Wednesday: Closed | Thursday: Closed | Friday: 4-8:30PM | Saturday: 11AM-6PM | Sunday: 11AM-4PM
America/New_York time zone
4 average rating from 1 reviews for Birria Bros.
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Birria Bros.
Address: 108 California Ave
Chesnee
South Carolina
29323
US
Chesnee
South Carolina
29323
US
Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄Homemade English muffins are a delightful way to start your day! With their signature...Easy Recipes to Help you Transition to Vegetarian or Vegan
Print Recipe 🖨 Save Recipe PDF 📄If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant...
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Cleaneating Pork Stirfry Recipes
Print Recipe 🖨 Save Recipe PDF 📄Lean pork is a great way to include healthy protein in your diet. Pork...
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...
Pan-Seared Bone-In Ribeye Steak with Garlic Herb Butter
Cook a juicy bone-in ribeye with a hard skillet sear, garlic herb butter, and a thermometer check for reliable doneness at home.
Cozy Potato Curry with Thick, Glossy Japanese-Style Sauce (Roux + Simmer)
A thick, spoon-coating Japanese-style potato curry built from a roux base. Family-friendly, flexible add-ins, and easy leftover reheating.
Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.