Big Berry
Big Berry Restaurant in Rockville
6978 US-36, Rockville, IN 47872
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Indianapolis time zone
4.5 average rating from 440 reviews for Big Berry
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Business Name: Big Berry
Address: 6978 US-36
Rockville
Indiana
47872
US
Rockville
Indiana
47872
US
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Single Pot Pork Pasta Recipes
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Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
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Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes
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Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip
Build an Oktoberfest-style meat-and-cheese platter in minutes with crunchy pickles, bread, and a thick mustard-dill dip—plus safe serving and storage tips.10 Family Feast Pork Casserole Recipes
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Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Grilled Chicken Skewers with Vegetables and Salsa
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Blueberry Blackberry Citrus Sparkler
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Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
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