Betty Lou's
Find another place
Betty Lou’s Restaurant in Clymer
222 Beech Rd, Clymer, PA 15728
Sunday: 6AM-8PM | Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM
America/New_York time zone
4.5 average rating from 118 reviews for Betty Lou’s
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Betty Lou's
Address: 222 Beech Rd
Clymer
Pennsylvania
15728
United States
Clymer
Pennsylvania
15728
United States
Similar places in Clymer
More businesses with a matching category in Clymer, Pennsylvania.
Just Some Dude's Crops
Restaurant · restaurants
Clymer, Pennsylvania, 15728, US
Pizza Nomadz
restaurants · Pizza restaurant
670 Franklin St, Clymer, Pennsylvania, 15728, United States
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast:...Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.Simple Herb Vinaigrette for Everyday Cooking
This small-batch herb vinaigrette comes together in minutes with olive oil, vinegar, salt, pepper, and fresh herbs for salads and more.Kid Friendly Pork Meatballs Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater...Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Pan-Seared Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy pan-seared lamb chops get a glossy garlic-herb glaze and a simple side of asparagus, mushrooms, and roasted mixed vegetables.Easy Skillet Beef Tacos with Cilantro and Onion
Make eight weeknight tacos with seasoned ground beef, warm tortillas, fresh cilantro, diced onion, and salsa. Ready in about 25 minutes, with easy storage tips.Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Mediterranean Pork Pita Pleasure Recipes
Print Recipe 🖨 Save Recipe PDF 📄Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of...










