Better U Nutrition
Better U Nutrition Restaurant in Union
312 E Locust St, Union, MO 63084
Monday: 7AM-3PM | Tuesday: 7AM-3PM | Wednesday: 7AM-3PM | Thursday: 7AM-3PM | Friday: 7AM-3PM | Saturday: 9AM-1PM | Sunday: Closed
America/Chicago time zone
4.1 average rating from 29 reviews for Better U Nutrition
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Business Name: Better U Nutrition
Address: 312 E Locust St
Union
Missouri
63084
US
Union
Missouri
63084
US
Phone: +1 636-232-4648
Google ID: 0x87d94550db46624b:0x1526e9f91a585a7b
Place ID: ChIJS2JG21BF2YcRe1pYGvnpJhU
Google Reviews ID: 1.52416E+18
Google CID: 1.52416E+18
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409 US-50, Union, MO 63084
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America/Chicago time zone
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710 US-50 W, Union, MO 63084
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America/Chicago time zone
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Family restaurant
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Place Description: Johnny’s Restaurant Family restaurant in Union
1298 State Hwy 47, Union, MO 63084
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America/Chicago time zone
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American restaurant
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Place Description: Franklin’s Restaurant American restaurant in Washington
900 Washington Square Center, Washington, MO 63090
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America/Chicago time zone
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Mexican restaurant
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Place Description: PULQUE Mexican Restaurant Mexican restaurant in Washington
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America/Chicago time zone
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Rachael Ray
Print Recipe 🖨 Save Recipe PDF 📄 Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and...
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Print Recipe 🖨 Save Recipe PDF 📄 Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic Italian to Asian-inspired spices, there’s a yummy pork meatball recipe for everyone. Texture and flavor are the key when making kid-friendly pork meatballs. Ground pork creates a juicy base that little mouths will love. Add breadcrumbs, eggs,...
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