Benitez Custom Slaughtering
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Benitez Custom Slaughtering Butcher shop in Amery
728 143rd Ave, Amery, WI 54001
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 9AM-2PM | Sunday: Closed
America/Chicago time zone
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Business Name: Benitez Custom Slaughtering
Address: 728 143rd Ave
Amery
Wisconsin
54001
United States
Amery
Wisconsin
54001
United States
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious?...Chicken and Rice Casserole recipe
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If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
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Creamy Drizzle Fusion Bowl with Crispy Crunch and Two Sauces
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Smoked Brisket Recipe for Tender, Slicably Juicy Results
Make a smoked brisket with a simple salt-and-pepper rub, low-and-slow heat, a long rest, and clean slices for juicy, tender results.
Fluffy Buttered Rice with Parsley
A reliable pot of fluffy rice that gives beans, chicken and saucy vegetables a simple base. A little butter and parsley keep it useful across several meals.
Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | NewBanana Peels: The Surprising Ingredient You’ve Been Throwing Away
Print Recipe 🖨 Save Recipe PDF 📄Food waste is an ongoing challenge, but with a little creativity, you can turn...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.