Belltown Market
Belltown Market Supermarket in Seattle
2424 1st Ave, Seattle, WA 98121
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-2AM | Saturday: 7AM-2AM | Sunday: 7AM-12AM
America/Los_Angeles time zone
4.1 average rating from 112 reviews for Belltown Market
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Business Name: Belltown Market
Address: 2424 1st Ave
Seattle
Washington
98121
United States
Seattle
Washington
98121
United States
Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.
Scrambled Eggs with Avocado-Loaded Side Salad
Fluffy scrambled eggs plus a crunchy avocado side salad with juicy tomato and cucumber—finished with a fast lemony dressing.
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly,...
Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.
Grilled Octopus with Lemon-Herb Drizzle and Simple Seafood Platter Sides
A tender grilled octopus with a bright lemon-herb/pepper drizzle—plus quick-seared fish, charred red onion, and lemony greens for a real seafood night.Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...
Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
Matcha Green Tea Mousse Cake Recipe
The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor...Pork And Egg Breakfast Bake Recipes
Breakfast: the key to a day well-started! And what better way than with a hearty breakfast bake? Sizzle up some...
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.