bellas place
Find another place
bellas place Restaurant in Lockport
3240 S State St, Lockport, IL 60441
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 7 reviews for bellas place
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lockport
Illinois
60441
US
Similar places in Lockport
More businesses with a matching category in Lockport, Illinois.
Taco Heaven
Restaurant · restaurants
1001 S State St, Lockport, Illinois, 60441, US
Nicky's Gyros Lockport
restaurants · Fast food restaurant · Gyro restaurant
903 E 9th St, Lockport, Illinois, 60441, US
P K Christian Restaurant
restaurants · American restaurant
15921 Weber Rd, Lockport, Illinois, 60441, US
Paradise Bay Bar and Grill
restaurants · Bar & grill
105 W 10th St, Lockport, Illinois, 60441, US
Tacolisious
restaurants · Taco restaurant
111 N State St, Lockport, Illinois, 60441, US
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.Glazed German-Style Yeast Donuts with Vanilla and Chocolate Glazes
Make pillowy yeast donuts at home and finish them with a light vanilla glaze and a rich chocolate glaze. Clear proof and frying cues included.Crispy Breaded Cutlets with Creamy Pasta & Sautéed Mixed Vegetables (Plus Quick Sauce)
Golden, crispy breaded cutlets over creamy pasta with crisp-tender veggies—finished with an easy pan sauce that ties everything together.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.Rustic Round Artisan Bread (Plain Loaf) With Foolproof Bake Cues
A beginner-friendly rustic round loaf with crisp crust and tender crumb—plus visual cues and an internal temperature target for reliable doneness.Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Print Recipe 🖨 Save Recipe PDF 📄Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch...Mediterranean Salad with Feta, Olives, Tomatoes & Peppers (Make-Ahead, Dress-Just-Before)
A crunchy Mediterranean chopped salad with feta, briny olives, juicy tomatoes, and peppers—prep ahead, then dress right before serving for best texture.Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.











