Batavia Diner
Find another place
Batavia Diner Diner in Batavia
20 S Van Buren St, Batavia, IL 60510
Monday: Closed | Tuesday: 7AM-2:30PM | Wednesday: 7AM-2:30PM | Thursday: 7AM-2:30PM | Friday: 7AM-2:30PM | Saturday: 7AM-2:30PM | Sunday: 7AM-2:30PM
America/Chicago time zone
4.6 average rating from 113 reviews for Batavia Diner
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Batavia Diner
Address: 20 S Van Buren St
Batavia
Illinois
60510
US
Batavia
Illinois
60510
US
Similar places in Batavia
More businesses with a matching category in Batavia, Illinois.
Batavia Diner 2
restaurants · Diner
1055 Paramount Pkwy, Batavia, Illinois, 60510, US
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Seeded & Plain Breakfast Bread Rolls (Basket-Ready)
Soft, lightly enriched rolls made from one dough—divide for plain and seeded tops. Perfect for brunch boards, sandwiches, and quick reheating.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender broccoli and cauliflower, finished with garlic butter and a bright squeeze of lemon.Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Cilantro-Onion Steak Tacos (Easy Skillet Recipe)
Weeknight-ready skillet steak tacos with warm corn tortillas, tender beef, and a fresh chopped cilantro-onion topping. Plus a quick tomato-style salsa.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
King Prawn Seafood Pasta in a Red Italian-Style Sauce
A weeknight king prawn pasta in a quick, clingy red Italian-style sauce—tender shrimp, long noodles, and easy leftovers.Beef and Broccoli Stir-Fry recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish...
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...
Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
Dry, grill, and finish until crisp and juicy—then serve with tender roasted vegetables and a shower of fresh herbs. Includes safe temp guidance.