Bantam Chef
Find another place
Bantam Chef American restaurant in Burnsville
19 Burnsville School Rd, Burnsville, NC 28714
Monday: 7:30AM-3PM | Tuesday: 7:30AM-3PM | Wednesday: 7:30AM-3PM | Thursday: 7:30AM-3PM | Friday: 7:30AM-3PM | Saturday: 7-11AM | Sunday: Closed
America/New_York time zone
4.6 average rating from 431 reviews for Bantam Chef
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bantam Chef
Address: 19 Burnsville School Rd
Burnsville
North Carolina
28714
US
Burnsville
North Carolina
28714
US
Similar places in Burnsville
More businesses with a matching category in Burnsville, North Carolina.
Lil' Smoky's
restaurants · Breakfast restaurant · American restaurant
702 E Main St, Burnsville, North Carolina, 28714, US
10 Family Feast Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the magical world of pork casserole recipes! Get ready for an amazing...Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Print Recipe 🖨 Save Recipe PDF 📄Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made...Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Salmon Sandwich with Fresh Onions and Greens
Flaky salmon mixed with a lemony spread, piled on bread with crunchy red onions and fresh greens—easy, bright, and perfect for weeknight lunches.Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
Print Recipe 🖨 Save Recipe PDF 📄The holiday season is all about warmth, magic, and a touch of whimsy. What...Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.








