Baden Grocery
Baden Grocery Grocery store in Brandywine
16715 Brandywine Rd, Brandywine, MD 20613
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM | Sunday: 8AM-7PM
America/New_York time zone
3.4 average rating from 30 reviews for Baden Grocery
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Business Name: Baden Grocery
Address: 16715 Brandywine Rd
Brandywine
Maryland
20613
United States
Brandywine
Maryland
20613
United States
Street-Style Grilled German-Style Sausages & Cracked Pepper Patties (Two-Zone Grill)
Juicy grilled sausages plus thick cracked-pepper patties—browned fast with a two-zone grill. Includes thermometer doneness targets and storage tips.Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle
Crisp-edged potatoes, tender zucchini, and juicy roast duck—finished with chopped herbs and a quick dark sauce made from pan drippings.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Single Pot Pork Pasta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Cooking with a single pot has many benefits, making it a great choice for...Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Print Recipe 🖨 Save Recipe PDF 📄Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and...Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Easy Rich Chocolate Cake Slices with Fresh Cherry Topping (Inspired by the Photo)
These dense, moist chocolate cake slices topped with fresh cherries are simple enough for a weeknight and special enough for guests. Learn how to bloom cocoa for deeper flavor, avoid overmixing, and safely prep and store fresh cherries.








