Bacon Me Crazy
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Bacon Me Crazy Restaurant in Hinsdale
6 Main St, Hinsdale, NH 03451
Monday: 7:30AM-2PM | Tuesday: 7:30AM-2PM | Wednesday: Closed | Thursday: 7:30AM-2PM | Friday: 7:30AM-2PM | Saturday: 7:30AM-2PM | Sunday: 7:30AM-2PM
America/New_York time zone
4.5 average rating from 140 reviews for Bacon Me Crazy
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Business Name: Bacon Me Crazy
Address: 6 Main St
Hinsdale
New Hampshire
3451
US
Hinsdale
New Hampshire
3451
US
Category: Breakfast restaurant, Brunch restaurant, Local, Lunch restaurant, Restaurant, and restaurants
Greek-Style Tomato, Cucumber, and Feta Salad
Juicy tomatoes, crisp cucumber, briny olives, and feta come together in a quick no-cook salad with a simple red wine vinegar dressing.Garden Vegetable Focaccia Art
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A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
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