B B's Corner Carry Out
B B’s Corner Carry Out Convenience store in Geneva
4509 N Ridge Rd E, Geneva, OH 44041
Sunday: 8AM-9PM | Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-10PM | Saturday: 8AM-10PM
America/New_York time zone
4.8 average rating from 11 reviews for B B’s Corner Carry Out
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: B B's Corner Carry Out
Address: 4509 N Ridge Rd E
Geneva
Ohio
44041
United States
Geneva
Ohio
44041
United States
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Savory Pork And Bean Stew Recipes
Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works...
Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Gather your little witches and wizards for a spellbinding baking adventure with these Witch Hat Cupcakes! Perfect for Halloween or...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist...
Pork Tenderloin Tacos recipe
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations....
Chocolate Dome Dessert Bites with Glossy Ganache and Pistachio Crumb
Mini chocolate dome desserts with a shiny ganache finish, crisp chocolate accents, and a pistachio crumb garnish for easy make-ahead elegance.
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...Classic Beef Stroganoff recipe
Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish that is easy to make at...Mini Pork Sliders Sensation Recipes
Mini pork sliders are taking the food world by storm. Chefs and food lovers alike are raving about these tiny...