Aunt Marie's
Aunt Marie’s Ice cream shop in Kennebunkport
10 Ocean Ave, Kennebunkport, ME 04046
Contact Information
Address: 10 Ocean Ave, Kennebunkport, ME 04046
Website: search.google.com
Aunt Marie's Ice Cream Shop is a charming dessert destination located at 10 Ocean Ave in the picturesque town of Kennebunkport, ME. Open daily from 12 PM to 9 PM, this beloved local spot offers a delightful range of ice cream flavors perfect for cooling off after a day exploring the scenic coastal area. With an average rating of 4 from 26 reviews, Aunt Marie's is praised for its friendly service and quality treats.
Menu Highlights
- Classic Flavors: Vanilla, Chocolate, Strawberry
- Specialty Flavors: Salted Caramel, Blueberry, Moose Tracks
- Cones & Cups: Choose from a variety of cones or enjoy your ice cream in a cup
- Sundaes & Shakes: Customize your own sundae or indulge in a creamy milkshake
Average Price Range
- Cone/Cup: $3 - $5
- Sundaes: $6 - $8
- Shakes: $5 - $7
Dining Tips
- Visit during off-peak hours to avoid long lines, especially on weekends.
- Check out their seasonal flavors for a unique treat.
- Enjoy your ice cream with a stroll along nearby beaches or docks for a quintessential Kennebunkport experience.
FAQs
- Do they offer dairy-free options? Yes, Aunt Marie's offers a selection of dairy-free sorbets.
- Is there seating available? Limited outdoor seating is available, perfect for enjoying warm weather.
- Do they accept credit cards? Yes, major credit cards are accepted.
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 12-9PM
America/New_York time zone
4 average rating from 26 reviews for Aunt Marie’s
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Aunt Marie's
Address: 10 Ocean Ave
Kennebunkport
Maine
4046
United States
Kennebunkport
Maine
4046
United States
Chicken Parmesan recipe
Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s easy to make at home. Thinly...
Pork Tenderloin Tacos recipe
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations....
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....
Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...
Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Lavender Honey Panna Cotta Recipe
Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian...
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and...
