Augusta Food Tours
Augusta Food Tours American restaurant in Augusta
525 8th St #892, Augusta, GA 30901
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: 9AM-5PM
America/New_York time zone
4.6 average rating from 5 reviews for Augusta Food Tours
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Augusta Food Tours
Address: 525 8th St #892
Augusta
Georgia
30901
US
Augusta
Georgia
30901
US
Phone: +1 706-250-0442
Google ID: 0x88f9cc6c92168885:0x208ef816f6127918
Place ID: ChIJhYgWkmzM-YgRGHkS9hb4jiA
Google Reviews ID: 2.34609E+18
Google CID: 2.34609E+18
Others Nearby
Showing Places 1-6 of 64
Grocery store
Favorite
Place Description:
Damiano Co Inc Grocery store in Augusta
523 James Brown Blvd, Augusta, GA 30901
Monday: Closed | Tuesday: 9AM-5PM | Wednesday: Closed | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 10AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 9 reviews for Damiano Co Inc
Grocery store
Favorite
Place Description: Blessing Box – Lutheran Church of the Resurrection Grocery store in Augusta
825 Greene St, Augusta, GA 30901
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/New_York time zone
5 average rating from 2 reviews for Blessing Box – Lutheran Church of the Resurrection
Grocery store
Favorite
Place Description: Greene Street Groceries Grocery store in Augusta
1002 Greene St, Augusta, GA 30901
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
America/New_York time zone
3.6 average rating from 5 reviews for Greene Street Groceries
Ice cream shop
Favorite
Place Description: Shake City Augusta, LLC Ice cream shop in Augusta
130 8th St, Augusta, GA 30901
Monday: Closed | Tuesday: Closed | Wednesday: 1-9PM | Thursday: 1-9PM | Friday: 1-9PM | Saturday: 1-9PM | Sunday: 1-9PM
America/New_York time zone
3.8 average rating from 128 reviews for Shake City Augusta, LLC
Bakery
Favorite
Place Description: Big Mama’s Incredible Edibles Bakery in Augusta
1046 Broad St, Augusta, GA 30901
Monday: 9:30AM-6PM | Tuesday: 9:30AM-6PM | Wednesday: 9:30AM-6PM | Thursday: 9:30AM-6PM | Friday: 9:30AM-6PM | Saturday: 10AM-2PM | Sunday: Closed
America/New_York time zone
average rating from reviews for Big Mama’s Incredible Edibles
Bar & grill
Favorite
Place Description: Sports Center Bar & grill in Augusta
594 Broad St, Augusta, GA 30901
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 473 reviews for Sports Center
Loading...
Showing Places 1-6 of 64
Lavender Honey Panna Cotta Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Why Chefs Will Love This Recipe The Lavender Honey Panna Cotta recipe is a unique twist on a classic Italian dessert. It captures the elegance and simplicity of panna cotta, with a distinctive pairing of lavender and honey that enhances its delicacy and elegance. The floral notes of lavender add a sophisticated touch, while the sweetness of...
Succulent Roasted Pork Belly Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„ Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices....
The Best Banana Bread Recipe
Print Recipe đź–¨ Save Recipe PDF đź“„ Prepare: Preparation time: 15 minutesCooking time: 55 minutesTotal time: 70 minutesYield: 1 loaf Ingredients: 2 cups (10 ounces) unbleached all-purpose flour3/4 cup (5 1/4 ounces) granulated sugar3/4 teaspoon baking soda1/2 teaspoon table salt1 1/4 cups toasted walnuts, chopped coarse (about 1 cup)3 very ripe bananas, soft, darkly speckled, mashed well (about 1 1/2 cups)1/4 cup plain yogurt2...
Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe đź–¨ Save Recipe PDF đź“„ Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
Griddled Banana Bread Slices
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the miso and buttermilk banana bread recipe from America’s Test Kitchen Kids latest cookbook, Cooking with My Dad, the Chef. This gluten-free recipe has a savory twist and produces a light and tender result, making it perfect for...
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe đź–¨ Save Recipe PDF đź“„ INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked to the correct internal temperature. Pork tenderloin should be cooked to a minimum internal temperature of 145°F to ensure it is safe to eat. Let the pork rest for a few minutes after cooking to allow the juices to redistribute. This will help...
Spooky Fun with Ghostly Banana Pops!
Print Recipe đź–¨ Save Recipe PDF đź“„ Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops are the perfect Halloween snack, and they’re super easy to create. With just a few simple ingredients and a little help from an adult, kids can whip up these adorable ghostly goodies in no time. Let’s get...
Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!
Print Recipe đź–¨ Save Recipe PDF đź“„ Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your kitchen. With a few simple ingredients and some basic techniques, you can create fresh, flavorful sushi rolls that are customized to your taste. From classic California rolls to more adventurous combinations with fresh fish, fruits, and veggies,...
Spiced Pork Roast Sensation Recipes
Print Recipe đź–¨ Save Recipe PDF đź“„
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
Artichoke Puffs Recipe
Preheat oven to 400ÂşF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Recently Viewed
Loading...